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Welcome to Lambert

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OUR STORY

The History of Kitchens and Cooks gives further intimation on Mr Boulanger usual menu, stating confidently that «Boulanger served salted poultry and fresh eggs, all presented without a tablecloth on small marble tables». Numerous commentators have also referred to the supposed restaurant owner’s eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword

Numerous commentators have also referred to the supposed restaurant owner’s eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword

Discover our menu

Opening Hours

Call For Reservations

Sunday to Tuesday

09:0022:00

Friday to Saturday

11:0019:00

Our restorans

Natoque penatibus

The History of Kitchens and Cooks gives further intimation on Mr Boulanger usual menu, stating confidently that «Boulanger served salted poultry and fresh eggs, all presented without a tablecloth on small marble tables». Numerous commentators have also referred to the supposed restaurant owner’s eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword

Restaurant owner’s eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword

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Weekly Deals

Investigationes demonstraverunt lectores

Monday

( Labore et dolore )
Oatmeal Apples
$34 $26

Tuesday

( Semonstraverunt )
Soft shell crab
$130 $90

Wednesday

( Incididunt ut labore )
Miso chicken
$30 $20

Thursday

( Adipisicing elit )
Fish pie
$61 $44

Our Team

High-class professional service

Numerous commentators have also referred to the supposed restaurant owner’s eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword

Testimonials

What said about us